Rethinking the EU’s food market If the EU is to succeed in transitioning to a sustainable food system, it needs to make more room for local voices and initiatives. This calls for a new perspective on the EU’s internal market. Vincent Delhomme and Darinka Piqani • March 04, 2025
Crisis and flexibility: Temporary or not? Although the continued relaxation of State aid rules has undoubtedly offered a valuable way to deal with emergency situations, what are the implications for the internal market? Francesca Cagossi • March 28, 2023
